Laurent Blaizac

Graduate of EM Lyon, and of the University Paris-Dauphine (Master 2 Banking and Finance).

Laurent has experience in various sectors, such as distribution, transport, textile industry, cosmetics-perfumery, health and of course food processing.

He joins Largillière Finance as Director at a time when the investment bank is strongly developing LBO and OBO operations. He also brings his skills and networks in particular in the food industry, where the bank is already present.